Spiced Coffee Cake

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup canned pumpkin purée
• 1/4 cup honey
• 1/4 cup pure maple syrup
• 1/4 cup ghee or coconut oil
• 2 eggs
• 1/3 teaspoon salt
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 tablespoon cinnamon
• 2 teaspoons vanilla extract
• 5 drops dōTERRA ginger essential oil
• 1/4 teaspoon all spice
• 1/8 teaspoon nutmeg

Topping

• 1/2 cup rolled oats
• 1/8 cup pure maple syrup
• 1 tablespoon ghee or coconut oil, melted
• 1 teaspoon cinnamon
• 2 tablespoons raisins
• 1/4 cup chopped pecans
• Pinch of salt 

Directions:

Combine all cake ingredients in a blender. Place in a 9 x 9 pan that has been sprayed with cooking spray.

Next, place all topping ingredients in a bowl and stir to combine. Place on cake layer and spread evenly.

Bake on 350 degrees for 30 – 40 minutes or until a toothpick comes out clean. Slice and serve warm with a cup of Joe!