Thyme Infused Balsamic Vinaigrette
Ingredients:
- 1/3 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijion mustard
- 1 Tablespoon Honey
- 2 drops doTERRA Thyme essential oil
- 1 small clove garlic, grated
- Salt and Pepper
Directions:
Combine all ingredients in mason jar, shake thoroughly. Keep in refrigerator for up to 2 weeks.