Egg Salad


  • 4 hard boiled eggs 
  • 3 tbsp mayo (Primal Kitchen)
  • 1 tbsp Dijion mustard
  • S & P to taste
  • Fresh dill, chopped


Boil and peel eggs. Next, add all ingredients to a bowl and mash until combined and the texture you desire. Top with fresh dill. Serve over toast or “potato toast”.

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Written by Julie Davey, NP

With 20 years of experience in the healthcare industry Julie has helped hundreds of overwhelmed people transform their lives by healing their bodies with natural medicine.

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