Bang Bang Shrimp Lettuce Wraps

Ingredients:

• 1 lb. peeled, deveined and tail-off Shrimp  
• 1-2 tbsp. cooking oil   (I used avocado oil)
• salt and pepper   to taste
• 1⁄2 cup primal kitchens mayo   or homemade
• 2 cloves garlic   minced
• 2 tsp. mina harissa  
• 1 tsp. fish sauce  
• 2 tsp. fresh lime juice  
• salt and pepper   to taste
• 1⁄4 cup sliced scallions   (green part only)
• 1⁄4 cup fresh cilantro leaves   (or cilantro microgreens)
• 6-8 butter lettuce leaves

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Directions:

Combine all of the bang bang sauce ingredients in a bowl and set aside until ready to use.

Pat shrimp dry and season all over with salt and pepper, to taste.

Heat a large skillet over medium-high heat. Brush oil so that it evenly coats the bottom of the skillet.

Spread shrimp in a single layer across the skillet without overcrowding the pan (I had to do mine in two separate batches). Sear both sides of the shrimp until a light, golden crust forms (about 3-4 minutes per side).

Remove the shrimp from the heat but still keep them in the hot skillet. Spoon desired amount of bang bang sauce into the skillet and toss to coat the shrimp.

Serve in lettuce cups topped with scallions and cilantro.

Enjoy!

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