Blueberry Lemon Pound Cake

Apr 1, 2021
Snacks + Treats

Blueberry Lemon Pound Cake

Cake Ingredients:

  • 2 1/2 cups Almond Flour                            
  • 1 ripe banana                                           
  • 2 eggs                                                           
  • 1/8 cup Almond Milk                                 
  • 1/4 cup grass-fed butter, melted               
  • 1 tsp baking soda                                        
  • 1 tsp baking powder                                     
  • 1/2 cup honey
  • 8 drops doTERRA lemon oil or the zest of one lemon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Topping Ingredients:

  •  1/4 cup honey
  •  2 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract
  • 3 drops lemon oil (omit if you don’t have)
  • 1/8 cup Almond Milk                                   
  • Pinch sea salt


Cake layer: Preheat oven to 350 degrees. Place all cake ingredients (except blueberries) in a high speed blender or food processor and blend on high until combined. Add blueberries and mix by hand with a spatula. Pour batter into a pound cake pan that has been sprayed with cooking spray. Bake for 45-50 minutes or until toothpick comes out clean.  

Topping: In a small bowl, combine all ingredients. Drizzle on top of cake when it comes out of oven.

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Written by Julie Davey, NP

With 20 years of experience in the healthcare industry Julie has helped hundreds of overwhelmed people transform their lives by healing their bodies with natural medicine.

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