Double Chocolate Coconut Cake

Apr 1, 2021
Snacks + Treats

Double Chocolate Coconut Cake

Ingredients:

Cake

  • 1 1/2 cups Almond Flour                            
  • 3 very ripe bananas                                      
  • 2 eggs                                                            
  • 1/4 cup Cacao                                              
  • 1/4 cup coconut oil                                       
  • 1 tsp baking soda                                          
  • 1 tsp baking powder                                      
  • 1/4 cup honey
  • 1/3 cup Kite Hill almond based yogurt
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Topping

  • 1/4 cup chopped pecans
  • 1/4 cup Coconut flakes
  • 1/4 cup Lily's chocolate chips
  • 1 tbsp honey
  • 1 tbsp ghee
  • 1/2 tsp vanilla
  • Pinch sea salt

Directions:

Cake layer: Preheat oven to 350 degrees. Place all ingredients in a high speed blender or food processor and blend on high until combined. Pour batter into a 8 or 9 inch round cake pan that has been sprayed with cooking spray. Bake for 20 minutes. Next, remove from oven and add topping, bake another 8 minutes.

Topping: In a small bowl, combine all ingredients.


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Written by Julie Davey, NP

With 20 years of experience in the healthcare industry Julie has helped hundreds of overwhelmed people transform their lives by healing their bodies with natural medicine.

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