Flourless Everything Cookies

Ingredients:

• 1 cup nut butter (I used cashew)
• 1/2 cup maple syrup
• 1 egg
• 1 cup gluten-free oats
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 cup toasted pecans
• 1/4 cup chocolate chips (I like Lilys - they are sweetened with Stevia)
• 1/4 cup raisins
• Sea Salt (optional)

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add nut butter, egg, and maple syrup to a bowl and mix with a whisk. Next, add salt, baking powder, cinnamon, vanilla and mix well. Finally, add oats, pecans, chocolate chips, raisins and stir to combine. Use an ice cream scoop to make cookies of the same size and scoop out the batter onto baking sheet. Bake for approximately 12 – 15 minutes. Once done, sprinkle with sea salt and enjoy!

Feel free to use other "add-ins" instead of chocolate chips, pecans, raisins. Cranberries, coconut flakes, walnuts would also be yummy! Also, if you didn't want to use oats, simply add more nuts and other "add-ins".