Marinated Onions

Apr 1, 2021
Lunch + Dinner

Marinated Onions


  • 1 cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 small or medium red onion, chopped
  • 1 tablespoon dried oregano or 2 drops doTERRA oregano essential oil
  • 1 teaspoon Himalayan pink salt


Place the chopped onions in a large mason jar. Put all the other ingredients on top of the onions. Shake the jar to combine the ingredients, leave it on the counter for at least 6 hours, and store in the refrigerator for up to 3 months.

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Written by Julie Davey, NP

With 20 years of experience in the healthcare industry Julie has helped hundreds of overwhelmed people transform their lives by healing their bodies with natural medicine.

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