Oven Fries
Ingredients:
- 1 1/2 pounds russet potatoes (or 2 large potatoes)
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh cracked black pepper
Directions:
Preheat oven to 400 degrees F.
Scrub potatoes well, then cut lengthwise into [1/2] inch wide fries.
Place fries in a large bowl and and toss with the olive oil, kosher salt, and pepper until evenly coated.
Spread fries across a parchment paper lined baking sheet in a single layer (you may need two baking sheets to ensure they are in a single layer and have plenty of room to crisp up).
Bake in the oven until potatoes are golden brown all over and crisp, about 30 minutes.
