Shrimp Stir-Fry

Ingredients:

• 3 tablespoons rice vinegar  
• 2 tablespoons coconut aminos  
• 2 cloves garlic   thinly sliced
• 1 teaspoon minced fresh ginger  
• 1⁄4 teaspoon red pepper flakes   Optional
• 1⁄4 teaspoon salt  
• 2 tablespoons coconut oil  
• 1 pound medium shrimp   peeled and de-veined
• 1 Bag Stir fry veggies  
• 1 tablespoon toasted sesame oil  
• 1⁄2 cup unsalted cashews   roasted (see Tip), and coarsely chopped
• 2 green onions   sliced

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Directions:

In a small bowl, mix the vinegar, coconut aminos, garlic, ginger, red pepper flakes, and salt; set aside.

Heat the coconut oil in a large skillet or wok over medium-high heat.

Stir in the vinegar mixture and cook until slightly reduced, about 1 minute. Add the shrimp, snow peas, and celery and cook, stirring, until the shrimp are opaque throughout, 3 to 4 minutes. Stir in the sesame oil and cashews. Top with the green onions.

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