Spiced Coffee Cake

Apr 1, 2021
Snacks + Treats

Spiced Coffee Cake

Ingredients:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup canned pumpkin purée
  • 1/4 cup honey
  • 1/4 cup pure maple syrup
  • 1/4 cup ghee or coconut oil
  • 2 eggs
  • 1/3 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 2 teaspoons vanilla extract
  • 5 drops dōTERRA ginger essential oil
  • 1/4 teaspoon all spice
  • 1/8 teaspoon nutmeg

Topping

  • 1/2 cup rolled oats
  • 1/8 cup pure maple syrup
  • 1 tablespoon ghee or coconut oil, melted
  • 1 teaspoon cinnamon
  • 2 tablespoons raisins
  • 1/4 cup chopped pecans
  • Pinch of salt 

Directions:

Combine all cake ingredients in a blender. Place in a 9 x 9 pan that has been sprayed with cooking spray.

Next, place all topping ingredients in a bowl and stir to combine. Place on cake layer and spread evenly.

Bake on 350 degrees for 30 – 40 minutes or until a toothpick comes out clean. Slice and serve warm with a cup of Joe!

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Written by Julie Davey, NP

With 20 years of experience in the healthcare industry Julie has helped hundreds of overwhelmed people transform their lives by healing their bodies with natural medicine.

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